Summer Deck

Summer Deck

Stumpy Gully Summer Deck is where the Vineyard meets the Cellar Door. The deck provides our guests with a perfect spot to absorb the serenity with a glass in hand.

Come and enjoy views of the vines of Stumpy Gully whilst sampling from the full drinks list and partaking in the Grazing Menu created by our kitchen team at Stumpy Gully Dining. Our Grazing Menu is based on the seasonal restaurant menu and highlights our commitment to supporting and showcasing local suppliers.

The Summer Deck Grazing Menu is available, at our discretion, on weekends and public holidays during the warmer months. We aim to have the Summer Deck open from November through to April.

We do not take bookings | guests are free to drop in during restaurant opening hours – 11.30AM until 5PM.

NEW TO THE SUMMER DECK: We are also excited to announce that we will be opening up two picnic tables on our Summer Deck for couples or parties up to 6 to enjoy the Dining Restaurant Menu al fresco. The tables are under umbrellas and whilst we have cafe blinds to help with the wind these tables are ultimately exposed to Melbourne’s weather.

Booking is essential and we politely ask our guests to acknowledge that should the weather make al fresco dining uncomfortable, and our restaurant is fully booked, we will be unable to move your reservation inside. If you would like to book these tables please book on line and tick the ‘Outdoor Restaurant Table Requested’ button in the ‘Special Requirements’ section.

Booking is recommended – online reservations will be open on the day and we may be able to accommodate walk ins if no prior reservation exists.

Summer Deck Grazing Menu

8

Main Ridge marinated olives 

16

Salumi Board | Mum’s green tomato pickle | sourdough 

16

Pork Rillettes | apricot ketchup | sourdough

9

Chips | Aioli 

36

Cheese Board

A selection of local and imported cheeses served with house made lavoche and quince paste

15

Belgium Chocolate Delice | sablé | walnut praline | coconut ice cream

Lemon & Raspberry Bombe | coriander and pistachio

Crême Caramel | PX macerated golden raisins | sesame