Cellar Door will be open all weekend for tastings with the Winemaker between 10am to 5pm. The restaurant will be open all weekend for lunch both days, and Saturday night for dinner. The tables are filling quickly so you best make your booking soon.
With the injection of live music and our delectable grazing menu, we look forward to welcoming guests from 12 pm on Sunday and Monday to our Barrel Room.
Here’s what you can look forward to:
Sunday will see the room filled with the sounds of local musician, Jack Harrison, and Monday will be the ever talented, Alex Reid.
You can pull up a stool, order from a selection of delicious small eats and Estate grown wines while you ease your way into the winter season.
No need to book – just turn up and enjoy!