Pinot Week 2015 – Showcase Event

Join the winemakers from Stumpy Gully and Phaedrus for a delicious three course meal by Bernard Ricca matched with current and past vintages of Pinot Noir from the Moorooduc area.



Stumpy Gully Sparkling Pinots 2013 on arrival (blend of Pinot Grigio and Pinot Noir)


Tartare of fresh fish, avocado, roast red capsicum topped with a lime + black pepper sorbet matched w/

Phaedrus Estate 2013 Chardonnay


Roast duck with a bittersweet orange + star anise sauce, coriander + spring onion crepe, gingered bok choy matched w/

Stumpy Gully 2014 Pinot Noir / Phaedrus Estate 2013 Pinot Noir


Selection of French cheeses matched w/

Phaedrus Estate Reserve Pinot Noir 2013 / Stumpy Gully Magic Black Reserve 2013



When: Thursday 5 February at 7pm

Where: Regardz Restaurant at Stumpy Gully Vineyard

Cost: $95 pp

Bookings: or 1800 788 679(1800 STUMPY)

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